Fundamentals in Pastry Arts

About this course

Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece. Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once-a-week, 5 hours per session) hands-on kitchen course that covers methods and techniques of making European pastries and desserts. Ideal for beginners, hobby chefs, and a refresher for professionals. Students prepare enough number of pastries to bring home and enjoy after each session.

About the Provider

International School for Culinary Arts and Hotel Management (ISCAHM) Quezon City was founded in 2002 by Chef Hans Schallenberg. It was first known as the Institute for Hotel & Restaurant Studies. The following year, Hans and long-time friend, Norbert Gandler decided to put up a bigger school which is now ISCAHM.

ISCAHM is a realization of Hans and Norbert’s  dream to give quality education in the fields of hotel & restaurant management, culinary & pastry arts and food & beverage service at a very affordable price to Filipinos. They felt that it was possible to give the same quality of education being offered by European culinary and hospitality management schools at a much lesser price here in Manila.
 
ISCAHM is now a a world class training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning. It is owned, developed and managed by men and women who are top international hotel professionals. Together, they bring to the classroom the expertise and business savvy that will provide students with comprehensive theoretical knowledge and practical hands-on experience.