BS in Hotel and Restaurant Management

About this course

The Bachelor of Science in Hotel and Restaurant Management is a four-year degree program that equips students with the necessary knowledge, skills, and attitude to provide quality service in the hospitality industry. It contains subjects that will address the needs of different sectors in the hospitality industry such as culinary, front office, tourism, resort, and hotel operations. The program also helps students to develop effective communication and interpersonal skills which are essential in establishing positive customer relations.

About the Provider

St. Bernadette of Lourdes College is a private educational institution named after Saint Bernadette of Lourdes, the patroness of illness, people ridiculed for their piety, poverty, shepherds, shepherdesses, and Lourdes, France. The campus was founded by a group of professional healthcare providers on February 12, 2003, the same day the Feast Day of Saint Bernadette of Lourdes is celebrated. 

The college flags its model program in Nursing which is offered in its undergraduate in graduate programs. Other courses include Business Administration, Hospitality and Tourism Management courses, and Teacher Education programs. Further, the school also has Technical-Vocational programs which can be completed in just less than a year. This includes six (6) months Caregiver Training Program, three (3) months Commercial Cooking, and two (2) months Food and Beverage Services.

In the pursuit of academic excellence, the college is committed to instilling the best academic program for its students that will help them develop their competency and professional responsibility. Nevertheless, the significance of Christian values and teachings remains the pillar of their academic innovation. For the campus believes that every student should develop itself as an individual who is professional, highly-disciplined, and has the utmost appreciation for the Filipino culture.