Center for Culinary Arts - Main Campus

  • School
  • College
  • P: ncr, second district
  • C/M: quezon city
  • 287 katipunan avenue, loyola heights, quezon city
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1 Bachelors Degree
0 Master Degree
0 Doctorate Degree
0 Technical/Vocational
4 Certificate/Short Course
0 Online Course

1 Bachelors Degree
0 Master Degree
0 Doctorate Degree
0 Technical/Vocational
4 Certificate/Short Course
0 Online Course
Ask the community

400,000

Average Tuition Fee

400,000

Lowest Tuition Fee

N/A

NCR Ranking

400,000

Highest Tuition Fee

N/A

PH Ranking

Center for Culinary Arts, (CCA) Manila was established in 1995 by the the Cravings Group of Companies. It was inaugurated in 1996, officially becoming the first culinary institution of the Philippines.

CCA Manila offers a Bachelor's degree in Culinary Management, a Diplima in Culinary Arts and Technology Management, and a Certificate in Baking and Pastry Arts. It also offers short courses in culinary arts and baking and pastry arts. 

CCA-Manila is the only country in the Asia-Pacific region and the second outside of the United States to have its programs accredited by the American Culinary Federation Foundation. It is also accredited by the Accrediting Commission of the American Culinary Federation Edcucation Foundation (ACFEF).

Bachelors Degree

  • Course: BS in Culinary Arts Management
  • Major: --N/A--
  • Degree Type: Bachelors Degree
  • Course Duration: 4yrs
  • Learning Mode: --N/A--
  • Course Venue: --N/A--
  • Tuition Fee: 200000
  • Tesda Accredited: No
  • Only Weekend Schedule: No
  • Passing rate: --N/A--
  • Failure rate: --N/A--
  • Metro rank: --N/A--
  • PH rank: --N/A--

Certificate/Short Course

  • Course: Certificate in Baking and Pastry Arts
  • Major: --N/A--
  • Degree Type: Certificate/Short Course
  • Course Duration: 1yrs
  • Learning Mode: --N/A--
  • Course Venue: --N/A--
  • Tesda Accredited: No
  • Only Weekend Schedule: No
  • Passing rate: --N/A--
  • Failure rate: --N/A--
  • Metro rank: --N/A--
  • PH rank: --N/A--

  • Course: Diploma in Culinary Arts and Technology Management
  • Major: --N/A--
  • Degree Type: Certificate/Short Course
  • Course Duration: 2yrs
  • Learning Mode: --N/A--
  • Course Venue: --N/A--
  • Tesda Accredited: No
  • Only Weekend Schedule: No
  • Passing rate: --N/A--
  • Failure rate: --N/A--
  • Metro rank: --N/A--
  • PH rank: --N/A--

  • Course: Fundamentals in Baking and Pastry Arts
  • Major: --N/A--
  • Degree Type: Certificate/Short Course
  • Course Duration: 37days
  • Learning Mode: --N/A--
  • Course Venue: --N/A--
  • Tuition Fee: 61000
  • Tesda Accredited: No
  • Only Weekend Schedule: No
  • Passing rate: --N/A--
  • Failure rate: --N/A--
  • Metro rank: --N/A--
  • PH rank: --N/A--

  • Course: Fundamentals in Culinary Arts
  • Major: --N/A--
  • Degree Type: Certificate/Short Course
  • Course Duration: 37days
  • Learning Mode: --N/A--
  • Course Venue: --N/A--
  • Tuition Fee: 61000
  • Tesda Accredited: No
  • Only Weekend Schedule: No
  • Passing rate: --N/A--
  • Failure rate: --N/A--
  • Metro rank: --N/A--
  • PH rank: --N/A--

BS in Culinary Arts Management

Certificate in Baking and Pastry Arts Fundamentals in Baking Pastry Course

Fundamentals in Baking and Pastry Arts Fundamentals in Culinary Arts Certificate in Baking and Pastry Arts Diploma in Culinary Arts and Technology Management

Other Information
Entrance Exam: No
Classes Start At: --N/A--
Term Structure: Semester
Ownership: --N/A--
Religious Affiliation: None
Face to Face Class?: Yes
Offer Online Class?: No
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